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A light and refreshing dip that has garlic, jalapeños, cardamom, and more!
Ingredients/Directions
Ingredients
4 medium garlic cloves, minced
2 bunches cilantro (about 473 mL mostly leaves)
4 medium jalapenos (remove seeds for less heat)
5 grams fine sea salt
5 grams ground cardamom
4 grams ground cumin
3 grams red pepper flakes, more to taste
180 mL extra virgin olive oil
Directions
Yield
1 portion
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